2 14.5 oz. cans of cut green beans
1 10.5 oz. can of cream of mushroom soup
1 4 oz. can of sliced portabella mushrooms
1/3 cup of crispy French fried onions
Onion powder
Salt

Drain fluids from green bean.
Mix green beans with mushroom soup and mushrooms in a 2-quart sauce pan.
Lightly season with onion powder and salt.
Cover and cook over medium heat for 20 minutes.
Stir in crispy French fried onions, recover and cook for an additional 10 minutes.
Server while warm.

If you prefer frozen green beans, precook the green beans for 10 to 15 minutes before mixing additional ingredients.