A taste of home without the pasta.
1 to 1.5lbs Boneless Chicken Breast
1 medium size cauliflower (cleaned and sliced into 3/4-to-1-inch slices).
1/4 stick butter
1/2 cup Extra Virgin Olive oil
2oz (1/4 cup) basil
1 teaspoon Italian Seasoning
1/4 teaspoon of Garlic Powder
1/2 teaspoon Salt.
2oz (1/4 cup) Grated Parmesan & Romano Cheese
1oz (1/8 cup) Shredded Mozzarella Cheese
– Preheat oven to 380.
– Melt butter on cookie sheet.
– Place cauliflower slices on cookie sheet and bake in preheated oven for 25 minutes.
– In a large skillet preheat olive oil on medium heat.
– Reduce heat to medium low and add basil, Italian seasoning, salt, and garlic powder and continue heating.
– Cut chicken into bite-size pieces and cook in olive oil mixture for 15 minutes stirring moderately.
– Reduce heat to low and add grated and shredded cheese. Heat for 10 minutes stirring moderately.
– Divide baked cauliflower slices on dinner plates and top with chicken and pesto sauce.
Serve with side salad.