1 red cabbage
\n1\/2 white or yellow onion
\n10 oz. fresh button mushrooms
\n2 tsp. minced garlic
\n1\/4 stick butter
\n3 tablespoons of extra virgin olive oil
\n1\/4 cup Parmesan (or Parmesan Romano) cheese.<\/p>\n
Preheat oven to 400.
\nClean and slice red cabbage into 1-inch steaks.
\nChop 1\/2 onion and mushrooms into 1\/4 inch or smaller pieces.
\nIn small pan, melt butter and saut\u00e9 onion, mushroom, and garlic.
\nCover the bottom of a 15-inch glass-baking dish with olive oil.
\nPlace red cabbage steaks in glass-backing dish.
\nCover the red cabbage steaks with onion, mushroom, and garlic mixture.
\nEvenly sprinkle Parmesan cheese on top of red cabbage steaks.
\nBake in oven at 400 for 50 minutes.
\nLet set for 10 minutes before serving.<\/p>\n
Return to What\u2019s Cooking<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 1 red cabbage 1\/2 white or yellow onion 10 oz. fresh button mushrooms 2 tsp. minced garlic 1\/4 stick butter 3 tablespoons of extra virgin olive oil 1\/4 cup Parmesan (or Parmesan Romano) cheese. Preheat oven to 400. Clean and slice red cabbage into 1-inch steaks. Chop 1\/2 onion and mushrooms into 1\/4 inch or … Continue reading Red Cabbage Steaks My Way<\/span>