8 oz. dry red kidney beans
\n8 oz. dry black beans
\n12 cups water
\n1 teaspoon salt
\n4 teaspoon chili powder
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1 teaspoon cumin powder
\n1\/2 teaspoon black pepper
\n1\/4 cup chopped onion
\n1\/4 cup chopped green pepper
\n1\/4 cup chopped red pepper
\n12oz. vine ripened diced tomatoes
\n1 lb. 80\/20 grass feed beef (hamburger meat)<\/p>\n
Soak red and black beans in 6 cups of cold water for 6 to 8 hours.
\nDrain and rinse beans.
\nIn an adequate size saucepan cook beans in 6 cups of water with salt, black pepper, 3 teaspoons of chili powder, garlic powder, onion powder, cumin powder, onion, and peppers for 90 minutes on medium heat (5). Stir occasionally.
\nIn a separate pan, combine ground beef and 1 teaspoon of chili powder and cook until beef is browned.
\nAdd browned beef and tomatoes to the bean mixture.
\nReduce heat to medium low (3). Cook covered for 1 hour. Stir occasionally.
\nReturn heat to medium (5). Cook uncover for 30 minutes stirring often.
\nAllow to cool some before serving. <\/p>\n","protected":false},"excerpt":{"rendered":"
8 oz. dry red kidney beans 8 oz. dry black beans 12 cups water 1 teaspoon salt 4 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin powder 1\/2 teaspoon black pepper 1\/4 cup chopped onion 1\/4 cup chopped green pepper 1\/4 cup chopped red pepper 12oz. vine ripened diced … Continue reading I Did It My Way Chili<\/span>