Add a little flavor to your dark greens.<\/p>\n
Blue Cheese Dressing<\/strong><\/p>\n 1 Cup sour cream – Combine sour cream, mayonnaise, parsley, and garlic in a bowl with lid (for mixing and storage). Mix well. Store in the refrigerator for at least an hour before using to let the flavors meld together.<\/p>\n Olive Oil Dressing<\/strong><\/p>\n 1 1\/2 Cup extra virgin olive Put all ingredients into a glass olive oil bottle dispenser (14 oz. or larger) and shake well. Shake mixture well before every use.<\/p>\n Thousand Island<\/strong><\/p>\n 2 Cups mayonnaise – Spoon mayonnaise into a bowl with lid (for mixing and storage). Chill for a couple hours before using.<\/p>\n","protected":false},"excerpt":{"rendered":" Add a little flavor to your dark greens. Blue Cheese Dressing 1 Cup sour cream 1 Cup mayonnaise 1 Cup blue cheese crumbles 1 Tsp. dried parsley 1 Tsp. garlic powder 1\/8 Cup of half-and-half – Combine sour cream, mayonnaise, parsley, and garlic in a bowl with lid (for mixing and storage). Mix well. – … Continue reading Salad Dressing<\/span>
\n1 Cup mayonnaise
\n1 Cup blue cheese crumbles
\n1 Tsp. dried parsley
\n1 Tsp. garlic powder
\n1\/8 Cup of half-and-half<\/p>\n
\n– Add blue cheese crumbles. Mix well
\n– Add half-and-half to thin the dressing. Mix well.<\/p>\n
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\n1\/8 tsp. Black cumin powder
\n1\/8 tsp. Garlic powder.
\n1\/8 tsp. Onion powder.
\n1\/8 Black pepper
\nPinch turmeric<\/p>\n
\n
\n1\/4 Cup sweet (no sugar added) pickle relish
\n1 Medium tomato
\n1\/8 tsp. of allspice
\nPinch salt
\nPinch black pepper
\n1\/8 tsp. garlic powder
\n1\/2 tsp. Yellow mustard.<\/p>\n
\n– Place tomato in blender with allspice, garlic powder, salt and pepper. Blend well.
\n– Add to tomato mix to mayonnaise.
\n– Stir in sweet pickle relish and mustard.<\/p>\n