Fun side dish or snack.<\/p>\n
1\/2 cup butter melted
\n2 garlic cloves minced
\n1 cup breadcrumbs (try: toasted crushed Keto 5 seed bread)
\n1\/4 tsp. Italian seasoning
\n1\/2 cup grated Parmesan cheese
\n1\/4 tsp salt
\n1\/4 tsp black pepper
\n1 medium cauliflower head<\/p>\n
– Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
\n– Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
\n– Melt butter and pour into a small bowl. Stir in garlic.
\n– In another bowl, mix breadcrumbs, Italian seasoning, salt, pepper and Parmesan cheese.
\n– Dip each cauliflower piece into butter first, then to breadcrumbs mixture.
\n– Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
\n– Roast cauliflower for 30 to 35 minutes (until the breading is golden brown).<\/p>\n","protected":false},"excerpt":{"rendered":"
Fun side dish or snack. 1\/2 cup butter melted 2 garlic cloves minced 1 cup breadcrumbs (try: toasted crushed Keto 5 seed bread) 1\/4 tsp. Italian seasoning 1\/2 cup grated Parmesan cheese 1\/4 tsp salt 1\/4 tsp black pepper 1 medium cauliflower head – Preheat oven to 400 degrees F. Line a large baking sheet … Continue reading Roasted Garlic Parmesan Cauliflower<\/span>