2 Tbsp. olive oil
\n1\/8 Cup chopped onion
\n1\/2 Cup long grain wild rice (precooked) or cauliflower rice.
\n1 Tsp. paprika
\n3 Crushed garlic cloves
\n1 Tsp. cumin
\n1 Tsp. ginger power
\n2\/3 Cup beef broth
\n1 Cup chopped cilantro
\n1 lb. Mustard greens
\nSalt to taste
\nBlack pepper to taste
\nFresh lemon juice (optional)<\/p>\n
– Heat oil and onions in large pot on med heat for 10 min.
\n– Stir in rice, paprika, ginger, garlic & cumin, cook for 5 min.
\n– Add broth and cook for 10 min. stirring occasionally
\n– Add mustard greens and cilantro a little at a time, coating with mixture
\n– Cook for minutes, add a little extra broth if the greens start getting dry
\n– Salt and pepper to taste
\n– Add a couple squirts of fresh lemon juice (optional)<\/p>\n
Return to What\u2019s Cooking<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 2 Tbsp. olive oil 1\/8 Cup chopped onion 1\/2 Cup long grain wild rice (precooked) or cauliflower rice. 1 Tsp. paprika 3 Crushed garlic cloves 1 Tsp. cumin 1 Tsp. ginger power 2\/3 Cup beef broth 1 Cup chopped cilantro 1 lb. Mustard greens Salt to taste Black pepper to taste Fresh lemon juice (optional) … Continue reading Cilantro & Mustard Greens<\/span>