1\/4 cup olive oil (for chicken)
\n1\/8 cup olive oil (for peanut butter sauce)
\n1\/4 cup of peanut butter
\n1 tsp. powered ginger (for chicken)
\n1\/2 tsp. powered ginger (for sauce)
\n1 tbs. garlic power
\n1 tbs. black pepper
\n2 tsp. white pepper (1 for chicken 1 for sauce)
\n1 cup Chopped mixed peppers (green, red, yellow).
\n1\/2 cup Chopped white onion.
\n1 lb. Chicken breast or thighs cut into bite size pieces.
\nSalt to taste.<\/p>\n
– Heat skillet on medium high.
\n– Add olive oil, 1 tsp ginger, garlic power, black pepper, 1 tsp. white popper and mix well.
\n– Stir in onion and peppers.
\n– Heat for 7 minutes.
\n– Stir in chicken, add salt, and heat for 25 minutes stirring occasionally.<\/p>\n
– In souse pan on low, heat olive oil, ginger and white pepper for 10 minutes.
\n– Stir in peanut butter and heat on low until chicken has cooked for 25 minutes.
\n– Stir the peanut butter mixture into the chicken and cook for additional 10 minutes.<\/p>\n
Serve warm with seasoned cauliflower rice.<\/p>\n
Return to What\u2019s Cooking<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 1\/4 cup olive oil (for chicken) 1\/8 cup olive oil (for peanut butter sauce) 1\/4 cup of peanut butter 1 tsp. powered ginger (for chicken) 1\/2 tsp. powered ginger (for sauce) 1 tbs. garlic power 1 tbs. black pepper 2 tsp. white pepper (1 for chicken 1 for sauce) 1 cup Chopped mixed peppers (green, … Continue reading Peanut Butter Chicken<\/span>